Best enjoyed black
Suitable for V60, Chemex, Kalita, Aeropress, Moccamaster
Country: Ethiopia
Name: Ayla Bombe
Tasting Notes: Grape, Apricot, Bergamot
Variety: Heirloom
Process: Washed
Elevation: 1,950 – 2,050m
Region: Sidama
This coffee lot is part of the Premium Cherry Selection (PCS) program. Most of the families who contributed to this lot farm organically on tiny plots of land which average under two hectares in size. Coffee is their main cash crop and grows alongside food crops of corn, grain and bananas, under the shade of native Birbira, Wanza, and Acacia trees. The average elevation of the farms in this region is very high – around 1,950–2,150m above sea level – and this, combined region’s cool temperatures, is ideal for the slow ripening of coffee cherries, leading to denser beans and a sweeter, more complex cup profile.
Brew Guide
V60
7 days / 12.4g dose / 225ml filtered water / 97° / 3 minute extraction