Best enjoyed black
Suitable for V60, Chemex, Kalita, Aeropress, Moccamaster
Country: Colombia
Name: Milan
Tasting Notes: Raspberry, Rockmelon, Ginger
Variety: Pink Bourbon
Process: Washed
Elevation: 1600 m
Region: Risaralda
This lot of Pink Bourbon underwent Washed processing. All cherries harvested are measured for sugar content before being soaked in water. Floaters are removed before being deposited into sealed containers and fermented in an anaerobic environment for 60 hours. The fermented cherries are then pulped, and the pulped coffee is placed back into the containers where it is fermented for another 120 hours. The fermented coffee is then fully washed and dried on raised beds for 20–25 days to reach the optimal humidity of 10.5–11%
Brew Guide
V60
7 days / 12.4g dose / 225ml filtered water / 97° / 3 minute extraction
