Tasting Notes Mango, Paw Paw, Lime
Process Yellow Honey
Region Alajuela, Central Valley
Costa Rica is known for producing some of the world’s best honey and natural processed coffees. This lot has been delivered to Las Lajas Micromill from Cumbres de Poás farm. Las Lajas has been at the forefront of experimental drying techniques using temperature curves much the same way a profile roast would look. Owners Francisca and Oscar Chacón use a variety of innovative techniques including heaping to slow down drying time (after fermentation has finished) and alternating between moving the cherry and resting for up to a week during drying.