Meet the Coco Crunch, for weekend breakfasts or just when you feel like something a little naughty We recommend pairing her up with milk though also suitable for our tough as nails black coffee drinkers.
The Coco Crunch is a sweet blend of beans from Colombia, Sumatra and Guatemala to create the perfect espresso roast with notes of Cocoa, Hazelnut and Apricot.
Best served with milk.
Notes of Cocoa, Hazelnut and Apricot.