Best enjoyed black
Suitable for V60, Chemex, Kalita, Aeropress, Moccamaster
Country: Colombia
Name: Nubia Loaiza
Tasting Notes: Blood Orange, Melon, Pineapple
Variety: Castillo
Process: Washed
Elevation: 1700 - 1900
Region: Pijao, Quindio
Doña Nubia Loaiza comes from a traditional coffee farming family. Doña Nubia’s farm, Santa Fé, is 37 hectares in size and is located at 1850 m.a.s.l. in Pijao, Quindio. On her farm, there are various shade trees such as Guamo, Chachafruto, and Cedro. Doña Nubia also produces bananas, plantain, guava, and avocado and her farm is Rain Forest Alliance certified.
This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature-controlled conditions until ideal moisture content was achieved.
Brew Guide
V60
7 days / 12.4g dose / 225ml filtered water / 97° / 3 minute extraction
